100% Napa valley Cabernet Sauvignon, aged for 21 months in new French oak.
Deep, ruby red color with a dark red hue.
A layered nose of dark fruits and toasty oak that open up with time in the glass. Rich and intense, with a chewy core of earthy currant and blackberry fruit that has a nice mineral edge, with a mix of sweet oak, herb and sage. The tannins are firm but integrated, giving an anchor to the long finish.
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Pure Chardonnay grown in the cool mountains not far from the Pacific Ocean and aged for 11 months in 50% new California oak.
Pale straw in color.
Well balanced nose of ripe and crisp pear and apple fruit, minerality and moderately oaked. Fleshy in the entry, the wine picks up weight and depth as it carries through the midpalate, finishing with balanced acidity and focus that lengthens the finish.
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100% Napa valley Cabernet Sauvignon, aged for 21 months in new French oak.
Medium deep ruby red color with a garnet hue.
A complex nose of ripe black fruit with subtle sweet oak and allspice notes that compliment the intensity of the fruit.
On the palate, it is complex and inviting, with a generous mix of ripe plum, black cherry and berry fruit that's round, balanced, deep and persistent, picking up a black licorice note. There's wonderful persistence of the fruit on the finish, anchored with firm, integrated tannins.
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100% Napa valley Cabernet Sauvignon aged in American Oak for 20 months.
Deep, dark red color with a garnet hue.
A complex nose of refined red and black fruit aromas that are layered, complimented by the subtle oak notes. On the palate, it is marked by roasted coffee grounds, dried currant, mineral and sage notes. It is full bodied, with touches of cedar and tobacco in the finish, anchored by dense tannins.
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Pure Chardonnay grown in the cool mountains not far from the Pacific Ocean and aged for 14 months in 50% new California oak.
Pale straw in color.
Well balanced nose of ripe and crisp pear and apple fruit, only moderately oaked. Fleshy in the entry, the wine picks up weight and depth as it carries through the midpalate, finishing with balanced acidity and focus that lengthens the finish.
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100% Zinfandel from Dry Creek Valley.
Tastes of blackberry, cherry, licorice and minerals. Ripe and luscious on the palate.
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Pinot Noir from the Sonoma Coast.
Lovely bright pink color with soft, warm toast notes mixing with strawberry and lemon zest aromas.
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100% Chardonnay from the Sonoma Coast.
Crisp aperitif style, bright with lovely lemon/lime zest aromas.
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Pinot Noir from Chalone, Monterey County.
Rich dark berry fruit that shows touches of spice and mineral.
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